500g Contains Gluten
 
Our 100% whole grain ‘dark’ rye flour is perfect for sourdough breads and adds depth of flavour when added to wheat flour breads and pastries. Makes delicious flat breads and crackers too (see pic3).
Stone-milled at Maple Farm in Suffolk.  
 
For a bread recipe idea see our recipes page 
 
We deliver this product in a brown paper bag with your required amount.