Wholemeal Rye Flour (1kg)

500g Contains Gluten

 

Our 100% whole grain ‘dark’ rye flour is perfect for sourdough breads and adds depth of flavour when added to wheat flour breads and pastries. Makes delicious flat breads and crackers too (see pic3).

Stone-milled at Maple Farm in Suffolk.  

 

For a bread recipe idea see our recipes page 

 

We deliver this product in a brown paper bag with your required amount.

Wholemeal Rye Flour (1kg)

£4.80 Regular Price
£3.84Sale Price
£384.00 per 100 Kilograms

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