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Couscous & Chickpea Salad

by Nikki

Serves 2


2 cups wholemeal couscous 

2 cups of cooked chickpeas 

3 tomatoes chopped

1 red or yellow or orange pepper

Zest of 1 lemon 

Tsp of cumin 


Juice of 1 lemon or lime 

Quarter finely sliced red onion and a couple of finely sliced spring onions. 

Lots of olive oil, freshly ground pepper, salt 

Fresh coriander leaves, parsley and mint as much of these as you have to make a lovely colourful and tasty  salad 

Top with toasted sunflower seeds 




Cover couscous in boiled water, cover. Leave to absorb for 5 mins and then fluff with a fork.


Add all the other ingredients.


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