Couscous & Chickpea Salad
2 cups wholemeal couscous
2 cups of cooked chickpeas
3 tomatoes chopped
1 red or yellow or orange pepper
Zest of 1 lemon
Tsp of cumin
Juice of 1 lemon or lime
Quarter finely sliced red onion and a couple of finely sliced spring onions.
Lots of olive oil, freshly ground pepper, salt
Fresh coriander leaves, parsley and mint as much of these as you have to make a lovely colourful and tasty salad
Top with toasted sunflower seeds
Cover couscous in boiled water, cover. Leave to absorb for 5 mins and then fluff with a fork.
Add all the other ingredients.