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Crispy Tofu
This is delicious tofu main goes perfectly with noodles or simply rice and stir fried vegetables. It’s easy, healthy and yummy and our tofu comes in a jar so plastic free.
INGREDIENTS
1 pack of tofu
3-4 tbsp soy sauce or tamari
1-2 garlic cloves
1 tbsp fresh grated ginger
1 tbsp sesame oil
1tbsp rice vinegar
1-2 tsp sugar, honey or date syrup
1 tbsp sunflower oil

METHOD
Drain the tofu and cut into 1 inch cubes
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Mix all the other ingredients together (apart from the sunflower oil) and pour the marinade over the tofu.
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Cover and refrigerate overnight (or even longer if you are very organised!)
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When ready to make, heat the oven to 180 degrees.
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Lightly grease a baking sheet with the sunflower oil and arrange the tofu on a single layer.
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Bake for 50-60 mins, turning the tofu at least once during baking until it is brown and crispy.
SHOP INGREDIENTS
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