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Crispy Tofu

This is delicious tofu main goes perfectly with noodles or simply rice and stir fried vegetables. It’s easy, healthy and yummy and our tofu comes in a jar so plastic free.


1 pack of tofu

3-4 tbsp soy sauce or tamari

1-2 garlic cloves

1 tbsp fresh grated ginger

1 tbsp sesame oil

1tbsp rice vinegar

1-2 tsp sugar, honey or date syrup

1 tbsp sunflower oil



Drain the tofu and cut into 1 inch cubes

Mix all the other ingredients together (apart from the sunflower oil) and pour the marinade over the tofu.

Cover and refrigerate overnight (or even longer if you are very organised!)

When ready to make, heat the oven to 180 degrees.

Lightly grease a baking sheet with the sunflower oil and arrange the tofu on a single layer.

Bake for 50-60 mins, turning the tofu at least once during baking until it is brown and crispy.


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