Quinoa and Carlin Pea Salad

by Nikki

Serves 4

INGREDIENTS

1 cup cooked quinoa
1 cup cooked red carlin peas
Red pepper chopped
Zest of 1⁄2 lemon
1 teaspoon cumin
1⁄2 teaspoon paprika
Pinch chilli powder

Olive oil
Juice of half a lemon and half an orange
Some agave, pomegranate molasses, cider vinegar
Toasted sunflower seeds to sprinkle on top

METHOD

Mix all dry ingredients in a bowl, then add juices, olive oil and some agave and pomegranate molasses as much as you deem necessary and if it needs a kick, can add a little cider vinegar.

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