A bestseller since we introduced it and we sold 25kg with in just 3 months when we did pop ups as people tried it and loved it!An ancestor of durum wheat, Hodmedods, UK grown emmer has a deliciously nutty flavour and can be eaten as a whole grain (farro) in place of rice, as a side, in soups and stews or salads. Here is a basic recipe which can be added to make a delicious meal. It is very nutricious and low in gluten. Contains gluten. We deliver this product in a brown paper bag with your required amount.