This Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour.
Perfect for general use, light wholemeal cakes, pastry and sauces.
It can become fine wholemeal self raising flour by:
Add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Mix in a bowl together before adding to your recipe.
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