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Tahini Pesto
by Amy Kritzer
Serves 4
INGREDIENTS
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1 cup fresh basil leaves
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1 cup corainder leaves
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1 medium garlic clove
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1 teaspoon fresh lemon juice
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¼ cup tahini
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½ cup olive oil
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Salt and pepper to taste
METHOD
Place basil, cilantro, garlic, lemon juice and tahini in a blender and process.
Then drizzle in olive oil with the motor running and process again until smooth.
Season with salt and pepper to taste.
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