Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic, British, Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
The pic of the vegan paella above uses the split fava beans and our red carlin peas. See the recipe section for the full recipe.
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